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Apple Crisp

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: Can use any tin fruit

Recipe listed by: Marianne Hull

Ingredients
  • 850 g Pie Apples, mashed roughly
  • 2/3 cup Brown Sugar
  • 1/4 cup Plain Flour
  • 1/4 cup Rolled Oats
  • 1/2 tspn each Cinnamon and Nutmeg
Method
  • Heat oven to 180C
  • Put apple in a greased dish
  • Mix remaining ingredients
  • Sprinkle over apples
  • Bake 30 minutes until brown
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