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Asian Flavoured Pork Belly

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 240 g Jar Char Sui Sauce
  • 2 Tblspn Rice Wine Vinegar
  • 2 Tblspn Water
  • 2 Garlic Cloves, crushed
  • 2 tspn Crushed Ginger
  • 1 kg Pork Belly/Rashers
Method
  • Lay Pork in Baking Dish lined with Baking Paper
  • Heat oven to 180C
  • Combine ingredients and pour over Pork
  • Cover and stand for 1 hour
  • Roast for 1 1/5 hours
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