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Bacon and Macaroni

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe was given to Karen by her mother-in-law, Joan Myors. Joan still lives on the property in the Wanaaring area where Karen's husband, Les, grew up.

Recipe listed by: Marianne Hull

Ingredients
  • 500 g Pasta, cooked and drained
  • 1 kg Bacon, chopped, no fat
  • 4 Onions, chopped
  • 850 g Tin Chopped Tomatoes
  • 4 Eggs, beaten
  • Grated Cheese
  • Seasonings
Method
  • Cook bacon and onions until brown and soft
  • Add tomatoes, pasta, eggs and seasonings
  • Toss through handful grated cheese - to your liking
  • Put in baking dish and cover with grated cheese
  • Cook in 180C oven for 30-40 until brown and pasta is cooking
Cooking Tips & Tricks
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