Bacon Cream Cheese Baked Spaghetti
Recipe supplied by: April Boehm
Ingredients
- 6 bacon rashes cooked and crumbled
- 8 ounces of cream cheese softened
- 1/2 tablespoon of onion powder
- 1/2 tablespoons of garlic powder
- 1 pound of dry spaghetti
- 3 1/2 cups of mozzarella cheese grated and devided
- 4 cups of milk
- 1 can of condensed cream of bacon soup 105 ounces
- Kosher salt and freshly ground black pepper to taste
- Fresh chives, snipped for garnish
Method
- Preheat oven to 400 degrees F
- Add the milk, bacon soup, cream cheese, garlic powder + onion powder in a large pot, combine and bring to a boil
- Stir in the spaghetti once the sauce is bubbling, than adjust the heat to medium - low cook the spaghetti while stirring occasionally for about 8 minutes, next whisk in 2 cups of mozzarella and half of the bacon
- To taste sprinkle with salt and pepper Into in 9 x 13 inch bacon dish, transferred the spaghetti mixture.
- Then bake for 15 minutes at 400 degrees F until the cheese has melted and the top is beginning to turn golden brown.
- Before stirring allow the baked spaghetti to sit for 5 minutes. Garnish with fresh chives (optional)
Cooking Tips & Tricks
To serve
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- Recipe Uploaded: 15.1.2024
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