Beef Stroganoff
Recipe supplied by: Judy Harland
Ingredients
- 600 g fillet steak, rump, porterhouse or stewing steak
- Seasoned flour
- 250 g sliced mushrooms
- 1 tablespoon sherry
- 2 heaped tablespoons tomato paste (puree)
- Pinch paprika
- Pinch sugar
- Clove of crushed garlic
- Few green and black olives
- 2 large onions
- 1/4 cup sour cream
Method
- Cut meat into cubes
- Toss in a bag of seasoned flour (add any seasonings you like to the flour)
- Fry onions until glassy
- Add meat and mushrooms
- When brown add sherry and a little water
- Then add tomato paste (puree), paprika, sugar, garlic and olives
- Once combined place all ingredients in a casserole dish and place in low oven and cook slowly - 150 deg for about an hour or a little more (140 deg for about 1.5 - 2 hours)
- Add sour cream just before serving
Cooking Tips & Tricks
To serve
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Serve with spaghetti or rice |
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 12.12.2015
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