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Boiled Pineapple Fruit Cake

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Information about this recipe: This recipe was passed onto Karen by her Aunty Betty, who also lived in the Wanaaring area for many years.

Recipe listed by: Marianne Hull

Ingredients
  • 450 g Crushed Pineapple and juice
  • 1 cup sugar
  • 375 g Mixed Fruit
  • 1 tspn Mixed Spice
  • 1 tspn Bi Carb Soda
  • 125 g Margarine
  • 1 cup SR Flour
  • 1 cup Plain Flour
  • Pinch Salt
  • 2 Eggs
Method
  • Grease and paper choice of tin-- down below
  • Boil & Simmer for 3 minutes- fruit, sugar, Spices and margarine
  • Cool to room temperature
  • Add flours, bi carb soda, salt and eggs
  • Cook in 180C Oven
  • 1 mix and 1 1/2 mix in round or square tins = 1 1/2 hours
  • *** 21st Key Tin- 3 mixes-3 hours in 170C oven ***
  • 4 layers Greaseproof / Brown Paper
  • Alfoil on top for 75% of time to stop burning
Cooking Tips & Tricks
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