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Braised Beef Mushrooms and Onions

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 1 kg Chuck steak cubed
  • 2 Onions, chopped
  • 2 tspn Garlic, crushed
  • 440 g Can Diced Tomatoes
  • 1/4 cup Worcestershire sauce
  • 1 Tblspn Chopped Thyme
  • 1/2 cup Water
Method
  • Brown meat in batches and put in Casserole Dish
  • Cook onions til sofr, stir in Tomatoes, Sauce, Thyme and water
  • Bring to boil, then pour into casserole
  • Cover and bake on 180C degrees for 2.5 to 3 hours
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