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Braised Red Cabbage

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.

Recipe listed by: Marianne Hull

Ingredients
  • 90g butter
  • 300g (2 medium) onions, finely chopped
  • 1 small red cabbage, shredded
  • 80ml (1/3 cup) red wine vinegar
  • 125ml (½ cup) water
  • 2 cloves garlic
  • 2 tablespoons sugar
  • 60g butter, extra
  • 2 tablespoons brown sugar
Method
  • Heat butter in pan, add onions, cabbage, vinegar, water, cloves and sugar
  • simmer uncovered
  • stirring occasionally for 60 minutes
Cooking Tips & Tricks
To serve
Dish
  • Number of serves: 6
  • Preparation time: More than 1 hour
  • Cooking time:
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