Bread And Butter Pudding
Recipe supplied by: Karen Myors
Ingredients
- 5 eggs
- 1 litre of milk
- 2 Tablespoons of sugar
- Throw in some sultanas if liked
- Butter some bread - spread with jam
- Nutmeg
Method
- Mix together the eggs, milk and sugar - ensure ingredients are mixed together well
- Pour into either a pyrex dish or individual ramekin dishes
- Slice up bread and place over mixture
- Sprinkle with nutmeg
- Place pyrex dish or ramekin dishes in a baking dish
- Pour water into baking dish halfway up sides of dish / ramekins
- Cook in oven 160 - 180 deg C for about 1 hour until set - check by placing a knife in pudding
Cooking Tips & Tricks
To serve
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- Nutrition Facts:
- Recipe Uploaded: 17.03.2016
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