Bushman’s Brownie
Recipe supplied by: Elaine McGirr
Ingredients
- 4 cups flour
- 1 cup sugar
- 1 cup dripping
- 1 cup currants
- 1 cup raisins
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon nutmeg and cinnamon
- Sufficient milk to mix
Method
- Sift the flour, baking soda, cream of tartar and spices - mix together well
- Rub the dripping into the flour mixture
- Add the sugar, currants and raisins
- Mix with the milk to make a dough slightly stiffer than that of a fruit cake
- Place in a lined greased pan
- Bake for one hour
Cooking Tips & Tricks
To serve
 |
Cut into squares or slices to serve |
- Number of serves:
- Preparation time:
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- Nutrition Facts:
- Recipe Uploaded: 03. 05. 2016
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