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Butterscotch Pudding

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 1 cup SR flour
  • 3/4 cup sugar
  • pinch of salt
  • 50 g butter
  • 1/2 cup milk
  • 3 tablespoons golden syrup
  • 250 g butter
  • 2 cups boiling water
Method
  • Combine all dry ingredients together
  • Melt butter then add milk
  • Mix butter and milk mixture with dry ingredients
  • Pour mixture into an oven proof dish
  • Mix all ingredients together
  • Pour over base mixture
  • Bake for approx 1 hour on moderate oven (180 deg C) - check after 45-50 minutes
Cooking Tips & Tricks
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