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Caesar Salad

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.

Recipe listed by: Marianne Hull

Ingredients
  • CAESAR SALAD
  • 1 Cos Lettuce
  • 4 Bacon Rashers
  • 4 slices White Bread
  • 80g Parmesan Cheese Block
  • 4 Anchovy Fillets
  • Butter
  • 350 ml Caesar Dressing
  • CAESAR DRESSING
  • 2 Cloves Garlic
  • 2 Egg Yolks
  • 5ml Vinegar
  • 5 ml Dijon Mustard
  • Salt & Pepper
  • 250ml Olive Oil
  • 10ml Hot Water Approx
Method
  • CAESAR DRESSING
  • Place egg yolks, vinegar and seasoning in bowl and whisk well
  • Gradually add oil slowly whisking continuously until all the oil is incorporated
  • Add boiling water to stabilise the mayonnaise
  • Add crushed garlic and adjust seasoning
  • ASSEMBLY OF SAESAR
  • Wash Lettuce
  • Dice bacon and sauté
  • Prepare croutons and pan fry using clarified butter
  • Assemble and dress for service
Cooking Tips & Tricks
To serve
Dish Serve with Anchovies and Parmesan to garnish
  • Number of serves: 4
  • Preparation time:
  • Cooking time:
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