cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au

Cherry Ripe Slice

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 250 g Coconut
  • 250 g Pack Sweet Biscuits, crushed
  • 125 g Glace Cherries, chopped
  • 400 g Tin Condensed Milk
  • 125 g Copha
  • Cochineal
  • 60 g Cocoa
  • 250 g Chocolate, chopped
Method
  • Put copha, milk and cochineal in saucepan
  • Stir over low heat till melted
  • Place crushed biscuits, coconut and cherries in a bowl
  • Add melted copha mix and stir well
  • Place in slice tray and press out evenly
  • Combine cocoa and chocolate over low heat
  • Pour over slice and regrigerate until set
Cooking Tips & Tricks
To serve
Dish
  • Number of serves:
  • Preparation time:
  • Cooking time:
  • Rate this Recipe:

    0

    No Reviews

Author Website

Seafood & Shellfish Recipes

Meat & Poultry Recipes

Medical Cuisine

Useful Links

Copyright © 2024 www.cooking.com.au " All Rights Reserved "
Nutritional and general information on the cooking.com.au web site is provided to better educate our viewers. Whilst the cooking.com.au web site only uses information we believe is credible, we cannot guarantee this information is correct, up-to-date or conclusive evidence-based information. For medical or other advice please seek knowledgeable or licensed professionals in their area of expertise.