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Chewy Brownie

Recipe supplied by: Karla Harvey

More Recipes From Karla

Information about Karla: Karla has always had a passion for cooking. She was such a huge help to me, from a young age of about 12, she would cook our dinner, whilst I was at work. All I had to do when I arrived home from work, was warm and serve it up. We are very grateful to Karla for being kind enough to share some of her recipes with us.

Recipe listed by: Marianne Hull

Ingredients
  • 250 g butter
  • 250 g cooking chocolate
  • 6 eggs (lightly whisked)
  • 3 cups raw sugar
  • 230 g plain flour (sifted)
  • 60 g cocoa powder
  • 2 teaspoons vanilla essence
  • Pinch of salt
Method
  • Pre-heat oven to 180 - 200 deg C
  • Grease square cake tin (or baking dish)
  • Simmer a quantity of water in a saucepan
  • Place butter, chocolate and sugar in a bowl over saucepan of water
  • Stir until melted and sugar has dissolved
  • Remove from heat
  • Quickly stirring in eggs, sifted flour, cocoa powder, vanilla and salt until combined
  • Pour into prepared cake tin
  • Bake for 30-45 minutes (depending on preferred texture)
Cooking Tips & Tricks
To serve
Dish Best served hot with choc chip ice cream
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