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Chicken in the Garden

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.

Recipe listed by: Marianne Hull

Ingredients
  • 4 x boneless chicken thighs - be sure chicken thighs are equal in thickness for even cooking
  • Make a Lavender rub combining 1 x Tablespoon each (equal amounts) English lavender, marjoram, fennel and basil
  • Cooking oil - enough to rub chicken thighs and place some in oven proof dish
Method
  • Ground a little lavender to release lavender oil for Lavendar rub
  • Rub cooking oil over chicken thighs
  • Place chicken in oven proof dish with a little extra cooking oil
  • Sprinkle with salt and pepper and Lavendar rub - ensuring thighs are lightly coated
  • Bake on high (200 deg C) for 20 mins or until chicken is cooked through - be sure chicken is no longer pink
Cooking Tips & Tricks
To serve
Dish Baked chicken with English lavender, marjoram, fennel and basil
  • Number of serves: 2
  • Preparation time:
  • Cooking time:
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