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Chicken Mornay

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 3 Shallots, chopped
  • 2 Tblspn Butter
  • 3 Tblspn Flour
  • Salt & Pepper to season
  • 300 ml Milk
  • 500 g Diced Chicken
  • Soft Breadcrumbs
  • 250 g Bacon, chopped
Method
  • Melt butter and add flour and salt & pepper
  • Cook for 2 minutes, add milk and thicken
  • Brown chicken then bacon
  • Add to sauce with shallots
  • Pour into dish
  • Top with Breadcrumbs
  • Dot with butter
  • Cook in 180C oven until brown
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