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Chicken Paprika

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Information about this recipe: This recipe was shared with Karen by her daughter Rebecca (Beck).

Recipe listed by: Marianne Hull

Ingredients
  • 3 Tblspn Oil
  • 600 g Chicken Thigh, chopped
  • 1 Onion, chopped
  • 200 g Mushroom, sliced
  • 3 Bacon Rashers, chopped
  • 1 Tblspn Flour
  • 1 1/2 tspn Mild Paprika
  • 1 cup Chicken Stock
  • 2 Tblspn Tomato Paste
  • 100 ml Cream
  • Salt & Pepper to season
Method
  • Heat oil in frypan, add chicken and brown
  • Place chicken into a casserole dish
  • Add onion, mushrooms and bacon to frypan
  • Cook until brown and soft
  • Spread over chicken
  • Heat 1 Tblspn oil in pan
  • Add flour and paprika and stir for 2 minutes
  • Wisk in stock, tomato paste and cream
  • Season and pour over chicken mix and cover dish
  • Cook for 45 minutes in an 180C oven
Cooking Tips & Tricks
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