Chicken Peanut Satay
Recipe supplied by: Jenny Gibbons
Ingredients
- 1 tablespoon oil
- 1 onion - chopped
- 1 clove garlic - crushed
- 2 potatoes - chopped
- 500 g chicken thigh fillets - thinly sliced / strips
- 1 cup (or 250 g jar) satay sauce
- 1 cup coconut milk
- 2 tablespoons crunchy peanut butter
- 1 tablespoon mango chutney
- 1/2 cup unsalted peanuts
- 1/4 cup chopped coriander
Method
- Heat oil in a pan
- Saute onion and garlic until onion is tender
- Add potatoes - saute for a further 2 minutes
- Stir in chicken strips
- Cook stirring for 10 minutes
- Blend in satay sauce, coconut milk, peanut butter and chutney
- Bring to a boil
- Reduce heat and simmer for 20 minutes or until chicken is tender
- Just before serving mix in peanuts and coriander
Cooking Tips & Tricks
To serve
Serve with rice |
- Number of serves:
- Preparation time:
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- Nutrition Facts:
- Recipe Uploaded: 17.01.2016
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