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Chinese Style Fillet Steak

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Information about this recipe: This recipe was a favourite of Karen's in a Chinese Restaurant, so she fiddled until she got the recipe tasting as close to the restaurant's as she could.

Recipe listed by: Marianne Hull

Ingredients
  • 1 kg Fillet Steak
  • 1 tspn Bi Carb Soda
  • 2 tspn Sugar
  • Pinch Salt
  • 2 tspn Cornflour
  • 1 Tblspn Soy Sauce
  • 2 tspn Sherry
Method
  • Slice meat into 1 cm pieces then gently flatten
  • Mix all other ingredients together
  • Put meat in mix and marinade for 3 hours
  • Heat oil in pan on medium heat
  • Brown one side of the meat then the other
Cooking Tips & Tricks
To serve
Dish Serve on sauteed onions, rice and/or veges
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