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Carla

Recipe supplied by: Karla Harvey

More Recipes From Karla

Information about Karla: Karla has always had a passion for cooking. She was such a huge help to me, from a young age of about 12, she would cook our dinner, whilst I was at work. All I had to do when I arrived home from work, was warm and serve it up. We are very grateful to Karla for being kind enough to share some of her recipes with us.


Recipe listed by: Marianne Hull

Ingredients
  • 1 1/2 cups self raising flour (sifted)
  • 1 cup cocoa powder (sifted)
  • 250 g butter (melted)
  • 1/2 cup chocolate topping
  • 3 eggs
  • 1 cup raw sugar
  • 1 - 1 1/2 cups milk
  • 1 tablespoon vanilla essence
  • 1 tablespoon oil
  • 3 tablespoons of jam (strawberry or raspberry)
Method
  • Beat all ingredients together
  • Pour into a greased cake tin
  • Bake in oven 180 - 200 deg C for approximately 40-45 minutes (depending on oven)
  • Cool on cooling rack for 5-10 minutes
Cooking Tips & Tricks
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