cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au

Chocolate Cake

Recipe supplied by: Wendy Lindsay

More Recipes From Wendy

Information about Wendy: Wendy is a resident from the Wanaaring area. Wanaaring is a small remote town 2.5 hours drive, west of Bourke NSW. Wendy has been in the Wanaaring district for as long as I can remember. She has six children with many grandchildren as well as great grandchildren. Wendy is a close family friend who is a great cook and has been kind enough to share some of her recipes with us on this site. Wendy obtained this recipe from a friend in Adelaide about 35 years ago and has shared it with many of her friends, due to it's simplicity and size.

Recipe listed by: Marianne Hull

Ingredients
  • 230 g butter / margarine
  • 2 cups boiling water
  • 2.5 cups SR flour
  • 4 eggs
  • 1 cup cocoa
  • 2.5 cups castor sugar
Method
  • Cream butter and sugar
  • Add beaten eggs
  • Add sifted flour
  • Melt cocoa in boiling water (whisk together) - add to mixture
  • Pour mixture into 10 x 12 cake tin and bake at 180 deg C for 35-45 minutes
  • Remove and cool
Cooking Tips & Tricks
To serve
Dish
  • Number of serves:
  • Preparation time:
  • Cooking time:
  • Rate this Recipe:

    0

    No Reviews

Author Website

Seafood & Shellfish Recipes

Meat & Poultry Recipes

Medical Cuisine

Useful Links

Copyright © 2024 www.cooking.com.au " All Rights Reserved "
Nutritional and general information on the cooking.com.au web site is provided to better educate our viewers. Whilst the cooking.com.au web site only uses information we believe is credible, we cannot guarantee this information is correct, up-to-date or conclusive evidence-based information. For medical or other advice please seek knowledgeable or licensed professionals in their area of expertise.