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Chocolate Fudge Short Spread
Recipe supplied by: Jenny Gibbons
Ingredients
- BASE
- 100 g butter
- 1/2 cup castor sugar
- 1.5 cups plain flour
- FUDGE
- 100 g butter
- 1/2 cup castor sugar
- 2 tablespoons golden syrup
- 2/3 cup condensed milk
- CHOCOLATE ICING
- 50 g dark (or milk) chocolate
- 50 g butter
Method
- BASE
- Cream butter and sugar until light and fluffy
- Sift flour and gradually add to cream mixture (making into a firm dough)
- Press into greased flat tin
- Bake in a moderate oven (180 deg C) 20-25 minutes until golden brown
- Cool in tin
- FUDGE
- Place all ingredients into a saucepan
- Bring slowly to the boil stirring constantly
- Simmer gently for 4 minutes without stirring
- (Mixture will catch a little on the base of the saucepan)
- Pour over base and cool
- water
- CHOCOLATE ICING
- Melt chocolate in a bowl over hot
- Add butter and stir well
- Spread over cool fudge
- When set cut into fingers
Cooking Tips & Tricks
To serve
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- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 06.02.2016
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