Chocolate Mousse
Recipe supplied by: Sharon Jackson
Ingredients
- 125g dark (or milk) chocolate – break into squares for ease of melting
- 1 tablespoon brandy or similar liquor
- 4 eggs – separated, be careful not to break the yolk and mix white with yolk
- 1 cup cream – whipped to thickened consistency – not over whipped
Method
- Melt chocolate in a bowl over simmering water
- Separate eggs – set aside yolks
- Whip cream
- Beat egg whites until soft peaks form. Do not over beat or they will not fold easily into the chocolate mix
- Add liquor (or chocolate topping) to melted chocolate, add egg yolks
- Beat until mixture is smooth and thick
- Fold ½ the thickened cream into the melted chocolate. Fold until nearly combined, fold in other ½
- Fold in ½ the egg whites. Repeat. Spoon into serving dishes
- Refrigerate until firm
Cooking Tips & Tricks
To serve
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- Recipe Uploaded: 08.07.2015
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