Corned Beef
Recipe supplied by: Elaine McGirr
Ingredients
- 1 joint of corned beef (silverside)
- 1 teaspoon vinegar
- 6 whole cloves
- 12 whole peppercorns
- 1 blade of mace (nutmeg spice) or 1/4 teaspoon ground nutmeg
- Carrots
- Turnips
Method
- Wash the joint to remove some of the salt
- Weigh and allow at least 40 minutes cooking time for each 500 g
- Place the joint in a saucepan of warm water and bring to simmering point
- Add vinegar, cloves, peppercorns and mace (or nutmeg)
- Carrots and turnips may be cooked in the water with the meat for 30 minutes
Cooking Tips & Tricks
To serve
Serve on a hot plate with parsley, mustard or onion sauce as an accompaniment |
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- Recipe Uploaded: 03.05.2016
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