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Cornflake Meringues

Recipe supplied by: Judy Harland

More Recipes From Judy

Information about Judy: Judy Harland (nee Bye) was born and bred in Bourke, north western NSW. Judy has kindly agreed to share some recipes with us on this site, for which we are very grateful.

Recipe listed by: Marianne Hull

Ingredients
  • 2 egg whites
  • 90 g sugar
  • 90 g cornflakes
  • 45 g chopped nuts
Method
  • Beat egg whites and sugar until stiff
  • Fold in cornflakes and nuts
  • Place spoon fulls of mixture onto a greased tray lined with baking paper
  • Bake for roughly an hour at 140-150 deg C
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