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Cornflour Sponge

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe was given to Karen by her friend, Pam Southwell. Karen says it's "the best sponge to make" ever.

Recipe listed by: Marianne Hull

Ingredients
  • 4 Eggs, separated
  • 3/4 cup Sugar
  • 3/4 cup Cornflour
  • 1 tspn Custard Powder
  • 1 tspn Cream of Tartar
  • 1/2 tspn Bi Carb Soda
Method
  • Gease and flour either 2 round sponge pans or Baking Dish
  • Sift dry ingredients 3 times
  • Beat whites and sugar until peaked
  • Add yolks- beat well with electric beaters
  • Mix in dry ingredients gently
  • Bake in 170C oven for 25 minutes
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