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Cous Cous Salad

Recipe supplied by: Karla Harvey

More Recipes From Karla

Information about Karla: Karla has always had a passion for cooking. She was such a huge help to me, from a young age of about 12, she would cook our dinner, whilst I was at work. All I had to do when I arrived home from work, was warm and serve it up. We are very grateful to Karla for being kind enough to share some of her recipes with us.

Recipe listed by: Marianne Hull

Ingredients
  • 250 g Cous Cous - cooked to packet directions
  • 1 tablespoon melted butter
  • 100 g mixed sultanas and dried apricots
  • 80 g pine nuts
  • 2 cups baby spinach leaves
  • 2 cups roasted pumpkin (chopped small after being roasted)
  • Chopped roasted onion
Method
  • Toss all ingredients together
Cooking Tips & Tricks
To serve
Dish Serve with any meat dish or with a BBQ or simply as a vegetarian side dish
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