Creamy Chicken and Bacon Pasta
Recipe supplied by: Karen Myors
Ingredients
- 500 g Chicken fillets, diced
- 250 g Shortcut Bacon, diced
- 1 T Oil
- 2 Garlic Cloves, crushed
- 1 Punnet Sliced Mushrooms
- 1/2 Green Capsicum, thinly sliced
- 3 tspn Cornflour
- 375 ml Carnation Milk
- 150 g Fettucine, cooked and drained
- Seasonings
Method
- Heat oil in pan
- Add chicken, bacon, garlic - until chicken is lightly cooked then set aside
- Add mushrooms and capsicum and cook until mushrooms are just soft
- Return chicken mix to pan and stir well
- Blend cornflour with a little water
- Add to milk, then to pan and stir until thickened, simmering gently
- Add pasta and toss gently
Cooking Tips & Tricks
To serve
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- Preparation time:
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- Nutrition Facts:
- Recipe Uploaded: 25.07.2015
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