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Creamy Garlic Prawns

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • Cooked Rice
  • 1 kg Green Prawns
  • 3 Cloves Garlic, crushed
  • 1 Tblspn Margarine
  • 1 Tblspn Dijon-style mustard
  • 300 ml Cream
  • Salt and Pepper and Seasonings
  • Lemon Juice
Method
  • Melt margarine, add garlic and cook for 1-2 minutes
  • Add prawns and cook until pink
  • Remove from heat
  • Add mustard and stir
  • Add cream and simmer to reduce slightly
  • Season and serve on rice
  • Season and serve on rice
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