Creamy Rice
Recipe supplied by: Kim Dorrington
Ingredients
- 3 cups of rice
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 tin condensed milk
- 1 tin carnation milk
Method
- Cook the rice with water about 2cm above it in a saucepan
- Add the sugar and vanilla once the rice is cooked
- Do not drain the water off - it should have reduced quiet a lot so keep the remainder water
- Add the condensed milk and carnation milk stir through until it's all mixed
Cooking Tips & Tricks
To serve
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- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 31.03.2016
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