Crispy Air Fried Brussel Sprouts with home made tartare sauce

Recipe supplied by: Leona Koszyk

More Recipes From Leona

Information about Leona: Leona is from Bremen Indiana, and currently lives in South Bend Indiana. USA


Information about this recipe: One of my favorite snacks ❤️ they look burned but it’s just the first layer or two of the Brussels and it gives them the crispiness I crave. My favorite thing is air frying them till they’re crispy and then dipping them into a homemade tartar sauce. YUM!!! 😋 😋😋 Sometimes I struggle with not eating a whole family sized bag of potato chips and these Brussel sprouts are a good alternative for me.

Recipe listed by: Mark Hull

Ingredients
  • First I trimmed and washed the Brussels.
  • Then I sprayed them with olive oil and doused them in a bunch of my favorite herbs and then air fried them on the French fry cycle.
  • t sets the time & temp automatically, I think it’s 400F for 15 minutes? Maybe 18?
  • My Tartar sauce: measured with my heart ❤️ & not utensils:
  • Mayo - maybe 1/2 cup
  • Lemon juice - small squeeze
  • Soicy brown mustard - maybe 1 tsp, maybe 2?
  • Diced dill pickles - maybe 2 T
  • Dill pickle juice - just a splash
  • Dried or fresh dill (chopped) - maybe 1/2-1 tsp
  • Green onions - one whole, sliced thin
Method
  • First I trimmed and washed the Brussels. Then I sprayed them with olive oil and doused them in a bunch of my favorite herbs and then air fried them on the French fry cycle. It sets the time & temp automatically, I think it’s 400F for 15 minutes? Maybe 18?
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