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Custard Biscuits

Recipe supplied by: Judy Harland

More Recipes From Judy

Information about Judy: Judy Harland (nee Bye) was born and bred in Bourke, north western NSW. Judy has kindly agreed to share some recipes with us on this site, for which we are very grateful.

Recipe listed by: Marianne Hull

Ingredients
  • 60 g icing sugar
  • 170 g margarine
  • 60 g custard powder
  • 170 g plain flour
Method
  • Mix all ingredients together
  • Roll and cut into shapes
  • Decorate with nuts or cherries
  • Bake at 180 deg for about 20 minutes
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