Date and Sesame Loaf / Muffins
Recipe supplied by: Sharon Jackson
Ingredients
- 1 cup wholemeal SR flour
- ½ cup wheatgerm
- ¼ cup sugar
- ¾ cup dates
- ¼ cup milk
- ¼ cup sesame seeds
- 60 g margarine
- 1 egg
- 2 T honey
- ½ cup yoghurt
- ½ teaspoon bicarbonate soda
Method
- Sift flour and bi-carb. Soda. Return husks to bowl
- Add wheatgerm, sugar, chopped dates and sesame seeds
- Place margarine and milk in a saucepan. Heat until butter melts
- Allow to cool, mix in honey, egg and yoghurt
- Add to dry mix. Mix only to combine the ingredients
- Place into a greased loaf tin or muffin tin
- Bake at 180o C for 40-45 minutes for a loaf or 20 minutes for muffins
- The mix is cooked when a skewer, inserted is removed and clean. Cool on a rack
Cooking Tips & Tricks
To serve
 |
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 08.07.2015
- Share
- Print this recipe