Easy Butter Chicken
Recipe supplied by: Karen Myors
Ingredients
- 1 Tblspn Butter
- 1 onion, diced
- 3 Garlic Clove, Crushed
- 1/2 tspn each- Ground Ginger, Cinnamon, Salt, Tumeric
- 1/4 tspn Garam Masala
- 1/2 tspn Ground Chili
- 600 g Chicken Breast, cubed
- 100 g Tomato Paste
- 300 ml Cream
Method
- Mix spices, add chicken and set aside
- Melt butter and saute onion and garlic
- Add chicken and saute for 10-15 minutes (until chicken is cooked through)
- Add tomato paste and cream
- Simmer for 5-10 minutes
Cooking Tips & Tricks
To serve
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 25.07.2015
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