Easy Paprika Chicken
Recipe supplied by: Jenny Gibbons
Ingredients
- 500 g chopped chicken pieces
- 1 tin peeled tomatoes
- 1.5 teaspoon paprika
- 1 pkt french onion soup
- Salt and pepper to season (if desired)
Method
- Brown chicken pieces in frying pan
- Add tin of tomatoes, paprika, french onion soup mix and salt and pepper
- Simmer for 1 hour or until chicken is tender
Cooking Tips & Tricks
To serve
Serve on a bed of boiled rice |
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 23.03.2016
- Share
- Print this recipe