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Easy Paprika Chicken

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 500 g chopped chicken pieces
  • 1 tin peeled tomatoes
  • 1.5 teaspoon paprika
  • 1 pkt french onion soup
  • Salt and pepper to season (if desired)
Method
  • Brown chicken pieces in frying pan
  • Add tin of tomatoes, paprika, french onion soup mix and salt and pepper
  • Simmer for 1 hour or until chicken is tender
Cooking Tips & Tricks
To serve
Dish Serve on a bed of boiled rice
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