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Easy Quiche Lorraine

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe is a family favourite for Karen's family. It is so easy and she sometimes turns them into little pies for the grandchildren.

Recipe listed by: Marianne Hull

Ingredients
  • 2 Shortcrust Pastry Sheets
  • 3 Shallots, sliced
  • 3 Bacon Rashers, chopped
  • 300 ml Cream
  • 5 Eggs , lightly beaten
  • 125 g Grated Cheese
  • 1 tspn Mustard
  • Pinch Cayenne Pepper
  • Salt and pepper
  • Seasonings
Method
  • Lay pastry loosely in Flan Tin, just overlapping
  • In a bowl add all ingredients and mix very well
  • Pour into shell / pastry
  • Cook in 180C oven for 50-60 minutes until brown and firm in centre
Cooking Tips & Tricks
To serve
Dish
  • Number of serves: Makes 9 individual small pies
  • Preparation time:
  • Cooking time:
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