Fat Arse Cup Cakes
Recipe supplied by: Kim Dorrington
Ingredients
- 200 g soft butter
- 1 cup sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 1/2 cups SR flour
- 1 teaspoon baking powder
- 1 cup cocoa powder
- 1 1/2 cups thick vanilla yoghurt (or greek yoghurt)
- 1 cup salted butter
- 1/2 cup cocoa powder
- 5 dessert spoons melted choc bits - cooled
- 1 - 2 tablespoons full cream
- 3 1/2 cups icing sugar
Method
- Cream butter and sugar
- Add vanilla
- Lightly beat the eggs into the creamed butter and sugar
- Then add flour, baking powder and cocoa powder
- Mix until just combined
- Then add yoghurt and stir in with wooden spoon until combined
- Cook in oven 180 deg C for 15-20 minutes. Touch lightly if they spring back they are cooked
- When cup cakes are completely cool, add chocolate cream frosting
- Melt choc bits in microwave slowly until it is a smooth liquid - let completely cool
- Beat butter with mixer until light and fluffy
- Add cocoa powder - beat until combined
- Mix in cooled melted chocolate (ensure it is completely cooled)
- Mix through 1 tablespoon cream
- Add 1 cup of icing sugar at a time - beating until all combined after each cup
- Adjust the thickness and texture to your liking by slowly adding another tablespoon cream
Cooking Tips & Tricks
To serve
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- Nutrition Facts:
- Recipe Uploaded: 14.03.2016
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