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Fig Jam

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: General rule of thumb for mix, just multiply to suit amount of figs

Recipe listed by: Marianne Hull

Ingredients
  • 1 kg Figs, chopped roughly
  • 1 kg Sugar
  • 1 tspn Ginger, ground
  • 1 Lemon squeezed
Method
  • Remove stalks from figs and cut roughly, do not peel
  • Use half sugar to cover figs in pot, stir well and leave til juices rise
  • Cook over medium heat and bring to boil, stirring to keep fruit off bottom of pot
  • Cook til tender then add remaining sugar, ginger and lemon
  • Cook till set when tested with cold spoon and saucer
  • Blitz with stick blender, cool and pour into jars
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