Foolproof Pastry
Recipe supplied by: Elaine McGirr
Ingredients
- 4 tablespoons milk
- 115 g butter or margarine
- 1 cup SR (self raising) flour
Method
- Gently heat the milk and butter until all is melted
- Stand aside to cool
- When cooled stir in SR flour
- This pastry is impossible to roll out and it must be patted into a greased pie plate
Cooking Tips & Tricks
To serve
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 03.05.2016
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