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Foolproof Pastry

Information about Elaine: Elaine has been kind enough to provided us with several recipes, which have been passed down through her family. Both Elaine and her mother Mrs Agnes Larkings were / are great cooks and we feel very blessed that Elaine has agreed to share her family recipes with us.

Recipe listed by: Mark Hull

Ingredients
  • 4 tablespoons milk
  • 115 g butter or margarine
  • 1 cup SR (self raising) flour
Method
  • Gently heat the milk and butter until all is melted
  • Stand aside to cool
  • When cooled stir in SR flour
  • This pastry is impossible to roll out and it must be patted into a greased pie plate
Cooking Tips & Tricks
To serve
Dish
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