Fried Rice
Recipe supplied by: Linda Riches
Ingredients
- 8 cups cooked cold long grain rice (best cooked in a rice cooker)
- 250 gram diced ham
- 250 gram diced bacon
- 1 small chicken, breasts and thighs shredded
- 8 stalks shallots finely sliced
- 1 medium to small onion cut in half and sliced thinly length wise
- 3 heaped tablespoons crushed garlic
- 3 teaspoons sweet chilli sauce
- 3 teaspoons lemon juice
- Soy sauce to your flavour
- 1 and 1/4 cup frozen baby peas
- 6 eggs beaten
- Extra virgin olive oil
- Prawns optional
Method
- Heat wok to a medium heat, add a little olive oil to wok and gently cook egg in small portions until cooked. Roughly chop, wrap in alfoil and label.
- Fry bacon pieces , wrap in foil and label
- Add a little oil to wok and cook onion and garlic, wrap in alfoil
- Place a tablespoon of oil in wok add a third of the cold rice, making sure all lumps are removed from rice. Add 1 teaspoon chilli sauce and 1 teaspoon lemon juice. Stir through thoroughly.
- In this order add roughly one third of all the following ingredients in order mixing through each one before adding the next – peas, shallots, onion, bacon, ham, chicken, prawns and egg.
- Sprinkle with soy sauce to taste roughly a tablespoon.
Cooking Tips & Tricks
- This dish does freeze well. I normally place each batch in a large microwave container.
To serve
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- Nutrition Facts:
- Recipe Uploaded: 03.09.2021
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