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Garlic Pork Ribs

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: Double all ingredients (except pork rashers) if you like a lot of sauce

Recipe listed by: Marianne Hull

Ingredients
  • 1 kg Pork Rashers
  • 2 Tblspn Oil
  • 1 cup Water
  • 1 Tblspn Soy Sauce
  • 2 tspns Ginger
  • 1 Tblspn Brown Sugar
  • 2 tspns Garlic
  • 2 tspns Cornflour
  • 2 Tblspn Water
  • 2 tspns Sherry
Method
  • Brown Pork Rashers and cut into 1" pieces
  • Mix all ingredients except cornflour, water and sherry
  • Pour combined ingredients over pork rashers
  • Boil, reduce and simmer for 1 hour
  • Add sherry, mixed cornflour and water, stir
  • Simmer gently for a few minutes
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