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Greek Mutton
Recipe supplied by: Jenny Gibbons
Ingredients
- 1 kg sliced mutton
- 500 g sliced onions
- Oil (enough to brown mutton)
- Large clove garlic
- 285 ml thick tomato puree
- 3/4 cup red wine (or port)
Method
- Brown mutton
- Add onion and garlic - cook until soft
- Add tomato puree and wine
- Simmer slowly until tender
- TIPS
- Sauce should be nearly as thick as jam
Cooking Tips & Tricks
To serve
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Serve with a dob of sour cream on each plate |
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 17.01.2016
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