Grilled Salmon w brown rice and greens
Recipe supplied by: Katiana Heath
Ingredients
- Salmon with skin on
- 1 cup brown rice
- Mixed Greens
- Mixed vegetables
- Sriracha
- Himalayan salt
Method
- Recipe is just skin- on salmon with a little bit of Himalayan pink salt on the flesh side only. Grilled for ~ 2.5 minutes each side.
- Put salmon on top of some brown rice, vegetables, & mixed spring greens with a little drizzle of sriracha & topped with some sprouts😋
Cooking Tips & Tricks
To serve
 |
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 02.03.2024
- Share
- Print this recipe