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Hoisin Baked Chicken

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 1.2 kg Chicken Thighs, Drums etc
  • 1/3 cup Hoisin Sauce
  • 2 tspns each of Garlic and Ginger
  • 2 Tblspn each Soy and Rice Wine Vinegar
  • 1/2 tspn Chinese 5 Spice
Method
  • Heat oven to 200 C
  • Line Baking Dish with Baking Paper
  • Mix all ingredients in a bowl
  • Add chicken and stand for 1/2 hour plus
  • Arrange on a tray and cook 35-40 minutes, turning once
  • Cover with foil and let stand for 5-10 minutes
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