cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au

Homestead Pie

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 600 g Diced Chicken Meat (can use any type of meat)
  • Oil Spray
  • 1 Onion, diced
  • 250 g Mushrooms, sliced
  • 2 cups Milk
  • 2 Sachets Cup A Soup- Cream of Chicken
  • 2 Sachets Cup A Soup- Cream of Mushroom
  • Seasonings
  • Puff Pastry Sheets
Method
  • Spray either 3 Rammekins ( big) or one large Dish with oil
  • Cook and brown Chicken for 3 minutes
  • Add onion, cook for 2-3 minutes
  • Add Mushrooms and cook 2 minutes
  • Mix milk and soups together
  • Add to pan
  • Boil then put into Rammekins / or large dish and let cool
  • Add pastry top
  • Bake 15-20 minutes in 220C oven
Cooking Tips & Tricks
To serve
Dish
  • Number of serves:
  • Preparation time:
  • Cooking time:
  • Rate this Recipe:

    0

    No Reviews

Author Website

Seafood & Shellfish Recipes

Meat & Poultry Recipes

Medical Cuisine

Useful Links

Copyright © 2024 www.cooking.com.au " All Rights Reserved "
Nutritional and general information on the cooking.com.au web site is provided to better educate our viewers. Whilst the cooking.com.au web site only uses information we believe is credible, we cannot guarantee this information is correct, up-to-date or conclusive evidence-based information. For medical or other advice please seek knowledgeable or licensed professionals in their area of expertise.