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Honey Crunch
Recipe supplied by: Karen Myors
Ingredients
- 1 1/2 cups Rice Bubbles
- 1/4 cup Coconut
- 2 Tblspn Margarine, melted
- 1/2 cup Sugar
- 1 Tblspn Honey
Method
- Boil sugar, honey and margarine
- Mix in Rice Bubbles and coconut
- Put in Patty Pans and refrigerate
Cooking Tips & Tricks
To serve
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- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 03.08.2015
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