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Jen’s Lamb Shanks

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 4 - 6 lamb shanks
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 clove garlic - crushed
  • 1/2 teaspoon ginger
  • 1 onion - chopped
  • 1 tin tomatoes
Method
  • Brown lamb shanks in a little oil
  • When browned place shanks and remainder of ingredients in a baking dish
  • Place in oven and bake moderately slow (160-180 deg C) for 3 hours or until tender
Cooking Tips & Tricks
To serve
Dish Serve on a bed of mashed sweet potato
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