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Lemon Delicious Pudding

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.


Information about this recipe: This recipe was given to Mum when she was a nurse approximately 53-55 years ago, by one of the hospital cooks, where she was employed.

Recipe listed by: Marianne Hull

Ingredients
  • 3 eggs (separated)
  • 3/4 cup sugar
  • 2 cups milk
  • 1 tablespoon SR flour (sifted)
  • 2 large lemons (grated rind and juice)
  • 1/2 cup coconut
  • Pinch of salt
  • Extra 1/4 cup sugar
Method
  • Beat egg yolks with 3/4 cup sugar until light and fluffy or creamy
  • Beat in milk, flour, salt, lemon rind and lemon juice
  • Stir in cocunut
  • Beat egg whites and add extra (1/4 cup) sugar gradually
  • Continue beating until stiff but not dry
  • Fold into lemon coconut mixture
  • Pour into a greased - deep 1.5 litre oven proof dish
  • Place oven proof dish into a shallow pan of hot water
  • Bake in moderate oven (180 deg C) for 45 minutes or until set and dessert is golden brown
Cooking Tips & Tricks
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