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Lemon Tart (Barton Favourite)

Recipe supplied by: Peter Dickson

More Recipes From Peter
Peter

Information about Peter: Peter was born in Bourke and currently lives in the wanaaring region.


Information about this recipe: This recipe came from Peter’s mothers collection of recipes. (Judy Dickson) we will all meet again I think if we behave our selves.

Recipe listed by: Mark Hull

Ingredients
  • Beat 1 cup of sugar.
  • 3 eggs
  • 1 table spoon of flour
  • Melt 2 table spoons of butter in cup of boiling water.
  • Juice of 1 1/2 lemons, making 1 1/2 cups of liquid.
Method
  • Pour into plate and cook slowly, cook till set.
  • Sprinkle with nutmeg.
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