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Mandarin Jam

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: Can be frozen in suitable container for up to 6 months

Recipe listed by: Marianne Hull

Ingredients
  • 2 kg Peeled Mandarins
  • 1.5 kg Sugar
  • 4 Lemons, juiced
Method
  • Peel Mandarins, then cut in half horizontally to pick out seeds
  • Place peeled Mandarins in the bowl of a food processor and pulse til blended and fairly smooth
  • Transfer to a large pot with sugar and lemon juice
  • Simmer for up to an hour until it sets. Time varies
  • Pour into hot sterilized bottles and cool then refrigerate
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